The annual national nonprofit Plant-based Prevention Of Disease (P-POD) conference provides an evidence-based look at how plant-based eating patterns may reduce the risks of society’s major preventable diseases, and guidance about how nutritional advisement may be integrated into the work of the entire health care team. While welcoming the public, P-POD offers accredited continuing education to a very wide variety of health professionals. P-POD accepts no funding or influence from commercial sources, and is committed to maintaining affordable event admission fees so that a broad diverse spectrum of attendees may participate.